Steps to Prepare Speedy Steamed eggplant with soy sauce and ginger

Steamed eggplant with soy sauce and ginger.

Hey everyone, it is me, Dave, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, steamed eggplant with soy sauce and ginger. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Steamed eggplant with soy sauce and ginger is one of the most favored of current trending foods in the world. It's easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They're fine and they look wonderful. Steamed eggplant with soy sauce and ginger is something which I've loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can have steamed eggplant with soy sauce and ginger using 6 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Steamed eggplant with soy sauce and ginger:

1. {Get of small Asian eggplants.
2. {Take of ●1/8 tsp Salt.
3. {Get of ●2 TBSP Sesame oil.
4. {Make ready of ☆2 TBSP Mentsuyu.
5. {Prepare of ☆1 scallion.
6. {Get of ☆2 TBSP ginger.

Instructions to make Steamed eggplant with soy sauce and ginger:

1. Mince the scallion and grate the ginger..
2. Cut eggplant in half then make 1/4 inch shallow cut into the eggplant. Then cut to 2 inch pieces. Soak in water for 10 minutes to remove the harshness..
3. In a microwave safe bowl, put the eggplant and the ingredients of ●. Cover with a wet pepper towel and microwave for 5 minutes..
4. In the same bowl, Add the ingredients of ☆ and mix them well. If you could leave it for 15 minutes or more, it tastes better because the sauce will soak up more. Enjoy 👍.

So that's going to wrap it up with this special food steamed eggplant with soy sauce and ginger recipe. Thanks so much for reading. I am confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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