Recipe of Super Quick Homemade Spinach Salad with Tofu Dressing (Horenso Shiraae)

Spinach Salad with Tofu Dressing (Horenso Shiraae).

Hey everyone, it's me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, spinach salad with tofu dressing (horenso shiraae). It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Spinach Salad with Tofu Dressing (Horenso Shiraae) is one of the most well liked of current trending meals on earth. It is simple, it is quick, it tastes yummy. It's enjoyed by millions daily. They're nice and they look wonderful. Spinach Salad with Tofu Dressing (Horenso Shiraae) is something which I've loved my entire life.

To begin with this recipe, we must prepare a few components. You can cook spinach salad with tofu dressing (horenso shiraae) using 7 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Spinach Salad with Tofu Dressing (Horenso Shiraae):

1. {Take of (approx. 180g) tofu.
2. {Get of spinach.
3. {Make ready of carrot.
4. {Get of miso : (A).
5. {Make ready of dashi broth (optional) : (A).
6. {Take of soy sauce : (A).
7. {Take of grated sesame seeds : (A).

Steps to make Spinach Salad with Tofu Dressing (Horenso Shiraae):

1. Blanch the spinach, cut into bite-size length and drain excess water. Cut the carrot into long thin strips and blanch..
2. Place Tofu in a strainer and crush it. Leave it for 20~30 minutes..
3. Drain water with a cloth. Don’t squeeze it too much..
4. Put crushed Tofu in a large bowl and stir it..
5. Add condiments (A) to the bowl and mix them..
6. Add the vegetables to the bowl and mix them..

So that is going to wrap this up with this exceptional food spinach salad with tofu dressing (horenso shiraae) recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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