Easiest Way to Make Award-winning (Oyakodon) Japanese Chicken and Egg Rice Bowl

(Oyakodon) Japanese Chicken and Egg Rice Bowl.

Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, (oyakodon) japanese chicken and egg rice bowl. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

(Oyakodon) Japanese Chicken and Egg Rice Bowl is one of the most popular of current trending foods on earth. It's appreciated by millions daily. It's simple, it's fast, it tastes yummy. They are nice and they look fantastic. (Oyakodon) Japanese Chicken and Egg Rice Bowl is something which I have loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can cook (oyakodon) japanese chicken and egg rice bowl using 11 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make (Oyakodon) Japanese Chicken and Egg Rice Bowl:

1. {Prepare 2 of Eggs.
2. {Take 2 of Chicken thighs, boneless.
3. {Take 1/2 Cups of White beech mushrooms, optional.
4. {Get 1/2 of Onions.
5. {Prepare 1 of Scallion.
6. {Prepare 1/2 tsp of Salt.
7. {Get 2 tbsp of Mirin, Japanese cooking seasoning.
8. {Get 2 tbsp of Soy Sauce.
9. {Prepare 8 tbsp of Dashi Stock, Japanese broth.
10. {Make ready 1 bowl of Cooked Rice.
11. {Take 1/2 tsp of Shichimi Togarashi, Japanese seven spice mix.

Instructions to make (Oyakodon) Japanese Chicken and Egg Rice Bowl:

1. Cut scallion into green and white portions. Chop scallion white in 1-inch, finely chopped scallion green. Slice onions..
2. Crack eggs in a bowl, beat eggs well and set aside. Chop chicken thighs in 1-inch and hand mix with 1/2 tsp salt..
3. Heat up a pan on medium heat and pan fry chopped chicken thighs until slight golden. Remove from the pan and set aside..
4. In the pan, add onions, scallion white, and mushrooms, fry until dry and fragrant. Mix well Mirin, soy sauce and dashi stock, pour in and stir slightly..
5. Add chicken and simmer with lid for 3 minutes over low heat..
6. Add half amount of beaten eggs liquid, wait for 2 minutes until eggs are firm. Add the rest eggs liquid for just 30 seconds and remove from heat immediately..
7. Sprinkle chopped scallion green and Japanese seven spice mix. Enjoy it over rice!.

So that's going to wrap it up for this special food (oyakodon) japanese chicken and egg rice bowl recipe. Thanks so much for your time. I am confident you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

Share this post