How to Prepare Super Quick Homemade Japanese Okonomiyaki

Japanese Okonomiyaki.

Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, japanese okonomiyaki. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Japanese Okonomiyaki is one of the most popular of current trending meals on earth. It's enjoyed by millions daily. It's simple, it's quick, it tastes delicious. They are fine and they look wonderful. Japanese Okonomiyaki is something which I have loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook japanese okonomiyaki using 24 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Japanese Okonomiyaki:

1. {Make ready of Main Ingredients.
2. {Prepare of All-purpose Flour.
3. {Make ready of Dashi Broth (Combine 180 ml of water with 1 tsp dashi powder).
4. {Prepare of Salt.
5. {Get of Sugar.
6. {Prepare of Baking Powder.
7. {Get of Nagaimo Powder *Optional.
8. {Take of Tenkasu (tempura bits).
9. {Prepare of Green Cabbage.
10. {Prepare of Scallion.
11. {Prepare of Bacon Slices (Halved into 12 smaller slices).
12. {Make ready of Eggs.
13. {Prepare of Vegetable Oil.
14. {Prepare of For Okonomiyaki Sauce.
15. {Make ready of Oyster Sauce.
16. {Make ready of Ketchup.
17. {Get of Worcestershire Sauce.
18. {Take of Honey.
19. {Make ready of Simply mix together until well combined.
20. {Make ready of Toppings.
21. {Get of Okonomiyaki Sauce.
22. {Get of Japanese Mayonnaise.
23. {Prepare of Dried Bonito Flakes.
24. {Take of Dried Green Seaweed.

Instructions to make Japanese Okonomiyaki:

1. Remove the cabbage core and then mince it, place the minced cabbage in a colander to drain off extra moisture. Thinly slice the scallion and place them in a small bowl for later use..
2. In a medium size bowl, mix the flour, nagaimo powder, baking powder, salt and sugar with the dashi broth until well combined without lumps..
3. Stir the eggs, tenkasu, scallion and cabbage into the batter..
4. Heat the vegetable oil in a large pan with medium heat, then spread the batter to make circle with 2 cm thickness (about 6" round) on the pan..
5. Place 3 sliced bacon on top of Okonomiyaki and cook with the lid on for 5 minutes..
6. Remove the lid and filp over the Okonomiyaki when the bottom side is golden browned..
7. Fix the shape of Okonomiyaki by gently pressing it and keep it together. Put the lid back on and cook for another 5 minutes..
8. After that, flip it over for the last time and cook uncovered for 2 minutes..
9. Transfer it onto a plate and add the toppings of your choice..

So that's going to wrap this up with this exceptional food japanese okonomiyaki recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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