Easiest Way to Make Any-night-of-the-week Soboro Donburi (Miyazakigyu Wagyu Ground Beef Over Rice)

Soboro Donburi (Miyazakigyu Wagyu Ground Beef Over Rice).

Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, soboro donburi (miyazakigyu wagyu ground beef over rice). One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.

Soboro Donburi (Miyazakigyu Wagyu Ground Beef Over Rice) is one of the most favored of current trending meals in the world. It's enjoyed by millions daily. It is easy, it's fast, it tastes delicious. Soboro Donburi (Miyazakigyu Wagyu Ground Beef Over Rice) is something that I have loved my entire life. They're fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can have soboro donburi (miyazakigyu wagyu ground beef over rice) using 17 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Soboro Donburi (Miyazakigyu Wagyu Ground Beef Over Rice):

1. {Get of Double 8 Cattle Company Miyazakigyu Wagyu Ground Beef.
2. {Prepare of Grapeseed Oil.
3. {Make ready of Sesame Oil.
4. {Make ready of Soy Sauce.
5. {Make ready of Sake.
6. {Make ready of Dashi.
7. {Make ready of Large Sweet Onion (small diced).
8. {Make ready of Garlic Cloves (minced).
9. {Make ready of Brown Sugar.
10. {Take of English Peas (thawed).
11. {Prepare of Ginger (minced finely).
12. {Get of Jasmine Rice.
13. {Prepare of Jasmine Rice.
14. {Prepare of Water.
15. {Take of Kosher Salt.
16. {Take of For Serving.
17. {Make ready of Japanese Pickled Ginger.

Instructions to make Soboro Donburi (Miyazakigyu Wagyu Ground Beef Over Rice):

1. PREPARING THE RICE Heat the water in a sauce pot over medium-high heat. Once the water is boiling, add in the kosher salt and jasmine rice. Stir. Get the pot up to a simmer again, and then reduce the temperature to low. Cover the pot with a lid. Cook for 20 minutes on low heat or until all of the water is absorbed..
2. PREPARING THE MIYAZAKIGYU WAGYU GROUND BEEF Heat a large wok over high heat. Add in the grapeseed oil and sesame oil. Once the oil is slightly smoking, add in the Miyazakigyu Wagyu ground beef in small pieces. Let it brown. Use a wooden spoon to break up the beef into smaller pieces. Once the beef has browned, add in the diced onions, minced garlic, and minced ginger. Stir with a wooden spoon, and cook until the onions start to soften..
3. In a small bowl, mix together the soy sauce, sake, dashi, and brown sugar. Add this mixture to the wok. Cook for 3 minutes until the sauce has reduced a little. Fold in the English peas..
4. FINAL STEPS Divide the rice between bowls.Place the soboro donburi (Wagyu beef mixture) on top of the rice.Top with strips of Japanese pickled ginger.Serve, and enjoy!.

So that's going to wrap this up with this exceptional food soboro donburi (miyazakigyu wagyu ground beef over rice) recipe. Thank you very much for your time. I'm sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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