Recipe of Super Quick Homemade Homemade Udon

Homemade Udon.

Homemade Udon

Hey everyone, it is me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, homemade udon. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Homemade Udon is one of the most well liked of recent trending foods in the world. It's enjoyed by millions daily. It is simple, it's quick, it tastes yummy. Homemade Udon is something which I have loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook homemade udon using 8 ingredients and 19 steps. Here is how you cook it.

The ingredients needed to make Homemade Udon:

  1. {Prepare of flour.
  2. {Prepare of water.
  3. {Make ready of salt.
  4. {Take of flour (when you cut the dough).
  5. {Make ready of Dashi powder (For soup).
  6. {Prepare of Soy sauce (For soup).
  7. {Get of sugar (For soup).
  8. {Prepare of water (For soup).

Instructions to make Homemade Udon:

  1. Make salt water.
  2. Flour put in the bowl.
  3. Put in 2/3 salt water.
  4. Stir up powerfully by hand.
  5. Put in 1/3 salt water and stir up.
  6. Knead dough out of bowl 20 time.
  7. Fold and mash 2~3time.
  8. If you don't have enough power, you can step on the dough in plastic bag.
  9. Make round, put in plastic bag, leave the dough for 30 minutes.
  10. Get smooth surface and fingermark when you push it.
  11. Knead dough 2~3 time, leave it for 10 minutes in plastic bag.
  12. Put 1 tbsp flour and bring out the dough from plastic bag.
  13. Roll out and 3 mm thin sheet by rolling pin.
  14. Put flour on the sheet and fold.
  15. Cut by 3 mm and disentangle.
  16. Boil for 10 minutes.
  17. Wash in flowing water.
  18. For soup: mix all ingredients and boil.
  19. Pour the soup on boiled udon and add toppings (ex. green onion, sesame).

So that's going to wrap it up with this exceptional food homemade udon recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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