Recipe of Quick Rice cooker Chap Chye

Rice cooker Chap Chye.

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, rice cooker chap chye. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Rice cooker Chap Chye is one of the most popular of current trending meals in the world. It's easy, it's quick, it tastes delicious. It's enjoyed by millions daily. They are fine and they look wonderful. Rice cooker Chap Chye is something which I have loved my whole life.

To get started with this recipe, we have to prepare a few components. You can have rice cooker chap chye using 12 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Rice cooker Chap Chye:

1. {Prepare of Ingredients.
2. {Take of carrots.
3. {Get of Cabbage.
4. {Make ready of dried black fungus.
5. {Prepare of dried seaweed.
6. {Prepare of dried shiitake mushroom.
7. {Prepare of Seasoning.
8. {Prepare of dashi broth.
9. {Get of shoyu.
10. {Take of blackstrap molasses.
11. {Prepare of mirin.
12. {Get of toasted sesame oil.

Steps to make Rice cooker Chap Chye:

1. Soaked dried black fungus, seaweed and mushrooms overnight..
2. Mix all seasoning ingredients in a small bowl.
3. Place chopped carrots, black fungus, cabbage and mushrooms (in this order) in the rice cooker. Pour seasoning over it. Cook on brown rice mode for 1.5 hours. Halfway through cooking, open the rice cooker and stir-through..

So that is going to wrap this up for this exceptional food rice cooker chap chye recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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