How to Prepare Favorite Japanese radish and seaweed miso soup

Japanese radish and seaweed miso soup.

Hello everybody, hope you're having an incredible day today. Today, I will show you a way to make a special dish, japanese radish and seaweed miso soup. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Japanese radish and seaweed miso soup is one of the most well liked of current trending foods on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Japanese radish and seaweed miso soup is something that I have loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can cook japanese radish and seaweed miso soup using 4 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Japanese radish and seaweed miso soup:

1. {Make ready of Japanese radish.
2. {Make ready of dried seaweed.
3. {Make ready of Stock from dried seaweed (konbu).
4. {Prepare of miso.

Steps to make Japanese radish and seaweed miso soup:

1. Cut the Japanese radish into shapes of half circles. Put the stock from dried seaweed and Japanese radish in the pan and heat..
2. When the radish is soft, stop the heat, dry the seaweed, add the miso and melt..

So that's going to wrap this up with this special food japanese radish and seaweed miso soup recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

Share this post