Easiest Way to Prepare Speedy Pork Miso Soup (Tonjiru)

Pork Miso Soup (Tonjiru).

Hey everyone, it's John, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, pork miso soup (tonjiru). It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Pork Miso Soup (Tonjiru) is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It's easy, it's quick, it tastes yummy. Pork Miso Soup (Tonjiru) is something which I have loved my entire life. They're nice and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can have pork miso soup (tonjiru) using 12 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Pork Miso Soup (Tonjiru):

1. {Get of thinly sliced pork rib.
2. {Get of carrot.
3. {Make ready of onion.
4. {Make ready of white Daikon raddish.
5. {Take of gobo (burdock root, optional).
6. {Make ready of tofu or atsuage (thick deep fried tofu).
7. {Get of konnyaku.
8. {Take of vegetable oil.
9. {Take of Dashi broth (or dissolve 1 tbsp Dashi powder in 1000 mL of water).
10. {Prepare of soy sauce : (A).
11. {Take of miso : (A).
12. {Take of sesame oil : (A).

Instructions to make Pork Miso Soup (Tonjiru):

1. Cut the daikon and carrot into quarter slices. Thinly slice the burdock root diagonally and thinly. Cut the onion into bite-size chunks..
2. Cut the tofu and the Konnyaku into bite-size chunks. Boil the Konnyaku for 2-3 minutes to remove their scum. Cut the sliced pork into 2 cm width..
3. Add the vegetable oil and the pork in a pot. Stir-fry over medium heat until its colour changes..
4. Pour the Dashi broth. Heat over medium-high heat until it comes to a boil. Skim the scum from the soup..
5. Add the Atsuage (or tofu) and simmer over low heat for 10 minutes..
6. Add the condiments (A) to dissolve miso..

So that's going to wrap it up with this special food pork miso soup (tonjiru) recipe. Thank you very much for your time. I'm confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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