Easiest Way to Prepare Speedy Squid and Daikon (Ikadaikon)

Squid and Daikon (Ikadaikon).

Hello everybody, hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, squid and daikon (ikadaikon). One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Squid and Daikon (Ikadaikon) is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It is easy, it's fast, it tastes delicious. Squid and Daikon (Ikadaikon) is something which I've loved my entire life. They're nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can have squid and daikon (ikadaikon) using 10 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Squid and Daikon (Ikadaikon):

1. {Make ready of whole Squids.
2. {Make ready of whole Daikon.
3. {Make ready of whole Yaki-Tofu (optional).
4. {Make ready of Seasonings.
5. {Make ready of Water.
6. {Take of Soy sauce.
7. {Make ready of Mirin.
8. {Prepare of Ginger.
9. {Prepare of cup of Brown Sugar.
10. {Take of Shirodashi.

Steps to make Squid and Daikon (Ikadaikon):

1. Main Ingredients.
2. Clean Squids.
3. Squid Body.
4. Squid Legs - Separate Legs and 🧠👻. Cut under Eye Balls(Red Line). Don’t cut legs short but in vertical because it will shrink a lot. Looks better when you serve..
5. Prepare Daikon - Peel and cut into 10-12 mm slices and boil and drain water. (I used regular water from faucet but They say that you can use white water from washing rice (Talk water) when you boil Daikon🤓).
6. Make Soup - Add all seasonings and water in the pot and boil..
7. When #6 is boiled, add Squids, Daikon, Yaki-Tofu. Before it starts boiling again, turn down to medium temperature and simmer for 12-15min. Try to submerge main ingredients under the soup so Daikon absorb the soup. (I used Aluminum foil as a lid in the pod. So excess water will be evaporated.).
8. Dekiagari (done)- After it finished cooking, cool it down in the room temperature makes tastier I heard..
9. 2nd day tastes better! Put shichimi for an additional flavor..

So that's going to wrap it up for this special food squid and daikon (ikadaikon) recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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