Recipe of Homemade OKONOMIYAKI (Japanese Pizza / Japanese Savory Pancake)

OKONOMIYAKI (Japanese Pizza / Japanese Savory Pancake).

Hello everybody, it's Brad, welcome to my recipe page. Today, we're going to make a special dish, okonomiyaki (japanese pizza / japanese savory pancake). It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

OKONOMIYAKI (Japanese Pizza / Japanese Savory Pancake) is one of the most well liked of current trending meals in the world. It's easy, it is quick, it tastes yummy. It is appreciated by millions every day. They're nice and they look wonderful. OKONOMIYAKI (Japanese Pizza / Japanese Savory Pancake) is something that I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook okonomiyaki (japanese pizza / japanese savory pancake) using 20 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make OKONOMIYAKI (Japanese Pizza / Japanese Savory Pancake):

1. {Make ready of thin sliced pork belly.
2. {Make ready of cabbage, about 1/2 heads.
3. {Take of scallion.
4. {Take of red pickled ginger.
5. {Make ready of perilla leaf.
6. {Make ready of eggs.
7. {Make ready of oil for frying.
8. {Take of Okonomi-yaki batter.
9. {Make ready of boiled water.
10. {Get of Japanese soup stock (dashi), granule type.
11. {Prepare of (7 oz, 1.6 cups) cake flour.
12. {Take of baking powder.
13. {Take of dried bonito powder (optional).
14. {Get of Japanese yam.
15. {Make ready of Topping (adjust to suit your taste).
16. {Take of okonomiyaki sauce (savory pancake sauce, It's kind of similar to barbecue sauce.).
17. {Take of mayonnaise.
18. {Take of dried green nori flakes.
19. {Take of dried bonito flakes.
20. {Prepare of 1cup=235cc(USA).

Instructions to make OKONOMIYAKI (Japanese Pizza / Japanese Savory Pancake):

1. ★Recipe video★ (my You Tube channel)→https://youtu.be/u59j7GmSckc.
2. 【For Okonomiyaki batter】Put 200 ml (6.8 fl oz) boiled water in a bowl and add Japanese soup stock, stir well. Put the bowl in water to cool down; set aside. Mix roughly cake flour, baking powder, and dried bonito powder; set aside..
3. Grate Japanese yam into a large bowl. Pour the prepared stock in it while stirring. Sift dry ingredients over it..
4. Mix well until smooth. Let it sit in a fridge for 3 hours or more to bring out the ''umami''(savory taste) of the flour..
5. 【Prepare other ingredients. 】Chop cabbage into about 1 cm (0.4'') square. Chop the core of cabbage into fine pieces. Cut stalks scallion into small pieces. (You should wipe off moisture after you wash vegetables, before cutting them.).
6. Cut leaves perilla leaf into small pieces. Chop red pickled ginger into fine pieces..
7. 【Cook it with a frying pan.】Put one serving of the batter and vegetables in a bowl (1/4 each). Add an egg and mix roughly..
8. Heat a frypan on medium-low heat and add a splash of oil for frying. Pour the okonomiyaki mixture into the pan. Use a spatula to form it into a round pancake about 2cm (0.8'') thick..
9. Cook it for 3 mins on medium heat. Gently lay about 1/4 of the pork belly slices on top of the pancake. When golden brown on the bottom, flip it and cook the other side..
10. Cook it on medium heat for 4-5 mins until golden too or pork belly gets crispy. Please don't push down on the okonomiyaki in the pan to get a fluffy pancake. Flip it again, warm it on low heat and then turn off the heat..
11. 【Toppings】Apply okonomiyaki sauce with a spoon or brush, add mayonnaise in zigzagging lines, and sprinkle dried green nori flakes and dried bonito flakes. Please try freshly cooked OKONOMIYAKI!.
12. Notes: If the time has passed after putting cabbage into the batter, the water in the cabbage will come out and the batter will become watery. If the batter becomes watery, the cooked okonomiyaki won't get fluffy, so when cooking, it's better to mix the batter and vegetables just before cooking..

So that's going to wrap it up for this exceptional food okonomiyaki (japanese pizza / japanese savory pancake) recipe. Thank you very much for your time. I am confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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