Step-by-Step Guide to Prepare Perfect Japanese Okonomiyaki

Japanese Okonomiyaki.

Hey everyone, hope you're having an incredible day today. Today, we're going to prepare a special dish, japanese okonomiyaki. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Japanese Okonomiyaki is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It's simple, it is quick, it tastes yummy. Japanese Okonomiyaki is something which I've loved my entire life. They're nice and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can have japanese okonomiyaki using 24 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Japanese Okonomiyaki:

1. {Get of Main Ingredients.
2. {Take 1 Cup (120 g) of All-purpose Flour.
3. {Take 3/4 cup (180 mL) of Dashi Broth (Combine 180 ml of water with 1 tsp dashi powder).
4. {Make ready 1/4 Tsp (1.5 g) of Salt.
5. {Prepare 1/4 Tsp (1 g) of Sugar.
6. {Get 1/4 Tsp (1 g) of Baking Powder.
7. {Get 1 1/2 Tsp (6 g) of Nagaimo Powder *Optional.
8. {Make ready 1/2 Cup (12.5 g) of Tenkasu (tempura bits).
9. {Take 600 g of Green Cabbage.
10. {Get 2 Pcs of Scallion.
11. {Take 6 Pcs of Bacon Slices (Halved into 12 smaller slices).
12. {Take 3 Pcs of Eggs.
13. {Make ready 1 1/2 Tbsp (22.5 g) of Vegetable Oil.
14. {Make ready of For Okonomiyaki Sauce.
15. {Get 2 Tbsp (30 g) of Oyster Sauce.
16. {Take 4 Tbsp (60 g) of Ketchup.
17. {Prepare 3 Tbsp (45 g) of Worcestershire Sauce.
18. {Take 1 Tbsp (21 g) of Honey.
19. {Make ready of Simply mix together until well combined.
20. {Make ready of Toppings.
21. {Take of Okonomiyaki Sauce.
22. {Take of Japanese Mayonnaise.
23. {Take of Dried Bonito Flakes.
24. {Get of Dried Green Seaweed.

Instructions to make Japanese Okonomiyaki:

1. Remove the cabbage core and then mince it, place the minced cabbage in a colander to drain off extra moisture. Thinly slice the scallion and place them in a small bowl for later use..
2. In a medium size bowl, mix the flour, nagaimo powder, baking powder, salt and sugar with the dashi broth until well combined without lumps..
3. Stir the eggs, tenkasu, scallion and cabbage into the batter..
4. Heat the vegetable oil in a large pan with medium heat, then spread the batter to make circle with 2 cm thickness (about 6" round) on the pan..
5. Place 3 sliced bacon on top of Okonomiyaki and cook with the lid on for 5 minutes..
6. Remove the lid and filp over the Okonomiyaki when the bottom side is golden browned..
7. Fix the shape of Okonomiyaki by gently pressing it and keep it together. Put the lid back on and cook for another 5 minutes..
8. After that, flip it over for the last time and cook uncovered for 2 minutes..
9. Transfer it onto a plate and add the toppings of your choice..

So that's going to wrap this up for this exceptional food japanese okonomiyaki recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

Share this post