Recipe of Favorite Canned Tuna "Oyakodon"

Canned Tuna "Oyakodon".

Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, canned tuna "oyakodon". It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Canned Tuna "Oyakodon" is one of the most well liked of current trending meals on earth. It's enjoyed by millions every day. It's easy, it is fast, it tastes delicious. They are fine and they look wonderful. Canned Tuna "Oyakodon" is something which I've loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have canned tuna "oyakodon" using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Canned Tuna "Oyakodon":

1. {Prepare of tuna in water.
2. {Take of eggs, lightly beaten.
3. {Get of water.
4. {Take of dashi powder.
5. {Take of soy sauce.
6. {Make ready of mirin.
7. {Get of sugar.
8. {Get of furikake.
9. {Get of cooked rice.

Instructions to make Canned Tuna "Oyakodon":

1. Mix dashi powder and water. Add mirin, soy sauce, and sugar. Mix well..
2. In a small pan, put tuna with a little oil and fry under under medium heat for a minute. Add dashi mixture and bring to a boil. Lower heat to low and let simmer for a minute..
3. Pour eggs over tuna mixture, cover and let simmer until the eggs are just set, roughly two minutes..
4. Turn off the heat and slide the mixture over the rice in a bowl. Top with furikake and serve hot..

So that's going to wrap it up with this special food canned tuna "oyakodon" recipe. Thanks so much for your time. I am confident you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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