Easiest Way to Make Award-winning Slightly Pink Beet Okara 💓

Slightly Pink Beet Okara 💓.

Hey everyone, it's Drew, welcome to our recipe site. Today, I will show you a way to make a special dish, slightly pink beet okara 💓. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Slightly Pink Beet Okara 💓 is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it's quick, it tastes yummy. Slightly Pink Beet Okara 💓 is something which I've loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can cook slightly pink beet okara 💓 using 13 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Slightly Pink Beet Okara 💓:

1. {Take of Okara.
2. {Take of Carrots.
3. {Get of Beet.
4. {Take of Dried shiitake mushrooms.
5. {Get of Itokonnyaku.
6. {Make ready of Swiss chard.
7. {Take of Seasonings.
8. {Take of Shiro dashi.
9. {Prepare of Mirin.
10. {Take of Shoyu.
11. {Take of Sugar.
12. {Get of Shiitake juice.
13. {Take of Midsize Onion.

Steps to make Slightly Pink Beet Okara 💓:

1. Ingredients: Dried shiitake mushrooms, only 1 beet (I used), itokon, onion..
2. Swiss chard from patio..
3. Preparing: boil ito konnyaku in the boiling water for 3 min and drain the water and cut into small pieces. Chop chop carrots, beet and onion..
4. Soak dried shiitake mushrooms over night in a bowl with water. Put weight on top so it get submerged evenly. Save the juice for cooking..
5. Cooking instructions: 1) I used a big deep pot. Heat up a pod with a good amount of grape oil. 2) Add carrots and onions and staring to make soft 3) Add itokon and chopped shiitake into the pot and stair 4) Add Okara, 5) Add seasonings: Adjust to how you would like. I like to make it sweet. So I put good amount of sugar..

So that is going to wrap this up for this exceptional food slightly pink beet okara 💓 recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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