How to Prepare Homemade Homemade Shrimp Takoyaki

Homemade Shrimp Takoyaki.

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, homemade shrimp takoyaki. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Homemade Shrimp Takoyaki is one of the most popular of recent trending meals on earth. It's appreciated by millions every day. It's simple, it's fast, it tastes delicious. They're nice and they look wonderful. Homemade Shrimp Takoyaki is something which I have loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can have homemade shrimp takoyaki using 11 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Homemade Shrimp Takoyaki:

1. {Get of purpose flour.
2. {Take of eggs.
3. {Make ready of dashi (you can substitute with chicken powder or mushrooms powder).
4. {Get of or more water.
5. {Make ready of 2 tsp or more soy sauce.
6. {Get of Sprinkle salt.
7. {Take of Cooking oil.
8. {Take of chopped shrimp.
9. {Make ready of Chopped green onion.
10. {Prepare of Japanese mayonnaise.
11. {Make ready of Ketchup (I prefer sriracha).

Instructions to make Homemade Shrimp Takoyaki:

1. In a medium sized mixing bowl combine flour, dashi, eggs, and water. Whisk until smooth (the consistency just like pancake batter).
2. Add soy sauce and sprinkle salt if you like. Mix well, then add 2 tbsp of chopped green onion. Set asides..
3. Heat up the Takoyaki pan in medium-low heat. Add 1tsp oil in every hole, then using brush to spread the oil all over the holes..
4. Half filled every hole with batter.
5. Place chopped shrimp in each. Sprinkle green onion in each. Pour batter over until the hole is completely covered..
6. Allow to cook a few minutes. Using chopsticks to flip the semi-cooked batter, and push batter edges over the hole..
7. Gently turn each Takoyaki into ball shaped using a lifting flicking rolling motion. Repeat the steps for each Takoyaki and continue to cook, keep turning balls until they golden brown and the surface of Takoyaki crispy..
8. Take off from the Takoyaki pan, transfer to a serving plate, topped with Japanese mayonnaise, ketchup or sriracha sauce, and sprinkle with green onion. Serve immediately. Enjoy!.
9. Note: You can substitute Japanese mayonnaise with regular mayonnaise by adding sugar and white cooking wine or rice vinegar..
10. Dine what you want at your home and HappyCooking❤️.

So that's going to wrap this up for this special food homemade shrimp takoyaki recipe. Thank you very much for reading. I'm confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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