Steps to Prepare Super Quick Homemade Vegetarian Ramen (Shojin-Ramen) Using zen pasta (dried shirataki)
Vegetarian Ramen (Shojin-Ramen) Using zen pasta (dried shirataki).
Hey everyone, it is Louise, welcome to our recipe page. Today, we're going to make a special dish, vegetarian ramen (shojin-ramen) using zen pasta (dried shirataki). One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Vegetarian Ramen (Shojin-Ramen) Using zen pasta (dried shirataki) is one of the most popular of recent trending foods on earth. It's easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Vegetarian Ramen (Shojin-Ramen) Using zen pasta (dried shirataki) is something which I have loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can cook vegetarian ramen (shojin-ramen) using zen pasta (dried shirataki) using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Vegetarian Ramen (Shojin-Ramen) Using zen pasta (dried shirataki):
- {Prepare of Zenpasta (dried iraki).
- {Take of Bean sprouts (boiled with salt).
- {Make ready of Broccoli sprout appropriate amount.
- {Take of Stock from dried seaweed (konbu) and dried shiitake mushrooms.
- {Take of Salted rice malt(Shio-koji).
- {Take of sesame oil.
- {Prepare of ginger (chopped).
Steps to make Vegetarian Ramen (Shojin-Ramen) Using zen pasta (dried shirataki):
- Heat sesame oil in a pan, add chopped ginger and fry over low heat..
- When the scent comes, boil the stock and salted rice malt and boil for 2 minutes on low heat..
- Put zenpasta with drained water into the bowl and soups. The recipe for "How to return zen pasta" is here. https://cookpad.com/us/recipes/10653287-how-to-return-zen-pasta-dried-shirataki?via=sidebar-recipes.
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- Boiled salted bean sprouts and finished with broccoli sprout.
So that is going to wrap it up for this exceptional food vegetarian ramen (shojin-ramen) using zen pasta (dried shirataki) recipe. Thank you very much for your time. I'm confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
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