How to Make Any-night-of-the-week Crispy pakoray

Crispy pakoray.

Hey everyone, it's Louise, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, crispy pakoray. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Crispy pakoray is one of the most favored of recent trending foods on earth. It's easy, it's fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Crispy pakoray is something that I've loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can cook crispy pakoray using 16 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Crispy pakoray:

1. {Take 1 1/2 cup of Basan.
2. {Make ready 1/2 teaspoon of Red chilli powder.
3. {Take 1 tbsp of Dashi chicken powder.
4. {Make ready 1/2 teaspoon of Chilli flakes.
5. {Make ready of Salt as your taste.
6. {Make ready 1 teaspoon of Zeera.
7. {Get of Crash whole danyi 1/2 teàspoon.
8. {Take 1/4 teaspoon of Ajwain.
9. {Make ready 1 glass of Pani batter banan klya.
10. {Get of Onion3_5 slice cutting.
11. {Take of Green chilli 3_5 Chopped.
12. {Make ready of Aloo 2 _4 cutting in round shape.
13. {Make ready of Danyi pati 1 banch chopped.
14. {Make ready 2 tbsp of Flour.
15. {Make ready of green chilli 6_8 cut.
16. {Take 1/4 tsp of Baking soda.

Steps to make Crispy pakoray:

1. Basan me salt, chilli powder,dashi chicken powder, baking soda,flour,chilli flask,zeera,danyi,ajwain aur pani dal kar achi trah mix kar k batter bana lain.
2. Phir vegetable basan k batter mix kar k gram oil me fry kar lain aur light brown hojay to nikal lain. Now crispy pakora ready hai..

So that's going to wrap it up for this exceptional food crispy pakoray recipe. Thank you very much for reading. I'm confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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