Step-by-Step Guide to Make Favorite (Oyakodon) Japanese Chicken and Egg Rice Bowl

(Oyakodon) Japanese Chicken and Egg Rice Bowl.

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, (oyakodon) japanese chicken and egg rice bowl. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

(Oyakodon) Japanese Chicken and Egg Rice Bowl is one of the most well liked of current trending foods in the world. It is easy, it's quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. (Oyakodon) Japanese Chicken and Egg Rice Bowl is something that I've loved my entire life.

To begin with this recipe, we must first prepare a few components. You can have (oyakodon) japanese chicken and egg rice bowl using 11 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make (Oyakodon) Japanese Chicken and Egg Rice Bowl:

1. {Prepare of Eggs.
2. {Prepare of Chicken thighs, boneless.
3. {Make ready of White beech mushrooms, optional.
4. {Make ready of Onions.
5. {Get of Scallion.
6. {Make ready of Salt.
7. {Make ready of Mirin, Japanese cooking seasoning.
8. {Make ready of Soy Sauce.
9. {Make ready of Dashi Stock, Japanese broth.
10. {Get of Cooked Rice.
11. {Prepare of Shichimi Togarashi, Japanese seven spice mix.

Instructions to make (Oyakodon) Japanese Chicken and Egg Rice Bowl:

1. Cut scallion into green and white portions. Chop scallion white in 1-inch, finely chopped scallion green. Slice onions..
2. Crack eggs in a bowl, beat eggs well and set aside. Chop chicken thighs in 1-inch and hand mix with 1/2 tsp salt..
3. Heat up a pan on medium heat and pan fry chopped chicken thighs until slight golden. Remove from the pan and set aside..
4. In the pan, add onions, scallion white, and mushrooms, fry until dry and fragrant. Mix well Mirin, soy sauce and dashi stock, pour in and stir slightly..
5. Add chicken and simmer with lid for 3 minutes over low heat..
6. Add half amount of beaten eggs liquid, wait for 2 minutes until eggs are firm. Add the rest eggs liquid for just 30 seconds and remove from heat immediately..
7. Sprinkle chopped scallion green and Japanese seven spice mix. Enjoy it over rice!.

So that's going to wrap this up for this special food (oyakodon) japanese chicken and egg rice bowl recipe. Thank you very much for your time. I'm sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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