Steps to Prepare Award-winning Chirashi zushi

Chirashi zushi.

Hey everyone, it's Jim, welcome to my recipe page. Today, we're going to prepare a special dish, chirashi zushi. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Chirashi zushi is one of the most well liked of current trending meals on earth. It's easy, it's fast, it tastes yummy. It's appreciated by millions daily. They are nice and they look wonderful. Chirashi zushi is something which I've loved my entire life.

To get started with this recipe, we have to prepare a few components. You can cook chirashi zushi using 11 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Chirashi zushi:

1. {Take 3 cups of rice.
2. {Prepare of Chirashizushi no Moto.
3. {Take 500 g of shrimps.
4. {Make ready 2 packs of shiitake mash room.
5. {Take 1 pack of kamaboko.
6. {Take 2 of eggs.
7. {Make ready 3 tablespoon of shirodashi.
8. {Prepare 2 tablespoon of mirin.
9. {Take 200 ml of water.
10. {Get 1/2 teaspoon of Sugar and salt.
11. {Take of Nori seaweed.

Instructions to make Chirashi zushi:

1. Mix the rice and chirashizushi no Moto..
2. Remove the hull of shrimps. Ringer it well..
3. Mix water, mirin and shirodashi in a pan and boil shiitake mash rooms for 5 minutes..
4. Put shrimps in a dashi mixture and boil it for 5 minutes.
5. Mix eggs and sugar and salt. Pour oil in a pan and fry egg..
6. Slice kamaboko into small pieces..
7. Slice fried egg into small pieces..
8. Put mixed rice in a bowl. Add shitake mash room, shrimp, kamaboko and egg on it. Put Nori on it..

So that is going to wrap it up with this exceptional food chirashi zushi recipe. Thanks so much for reading. I'm sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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