Recipe of Super Quick Homemade King Oyster Mushroom Scallops

King Oyster Mushroom Scallops.

Hello everybody, it's Jim, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, king oyster mushroom scallops. One of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

King Oyster Mushroom Scallops is one of the most well liked of recent trending meals in the world. It's easy, it's fast, it tastes yummy. It is enjoyed by millions daily. King Oyster Mushroom Scallops is something which I've loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook king oyster mushroom scallops using 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make King Oyster Mushroom Scallops:

1. {Prepare of large King Oyster Mushrooms.
2. {Get of no chicken or veggie broth (my opinion both work).
3. {Make ready of dry white wine (I omitted, didn't have).
4. {Prepare of (6 in.) Piece dulse or Kombu seaweed (1 used Kombu).
5. {Get of white miso.
6. {Get of tamari or soy sauce (I use braggs liquid aminos).
7. {Get of pure maple syrup.
8. {Take of vegan Worcestershire sauce.
9. {Get of Salt to taste.
10. {Prepare of Toasted sesame oil for searing.

Instructions to make King Oyster Mushroom Scallops:

1. Cut mushroom stems crosswise into 1-inch pieces--you should have at least 16 pieces total. (Reserve the caps for another use.) Using a sharp paring knife, score both flat sides in a cross-hatch pattern..
2. Whisk broth, wine, seaweed, miso, tamari (or soy sauce), maple syrup and Worcestershire in a small saucepan. Heat over medium heat, whisking occasionally, until the miso dissolves, 1 to 2 minutes. Add the mushrooms and reduce heat to maintain a bare simmer. Cook, stirring occasionally, for 30 minutes. Remove from heat and let cool, stirring occasionally, for 1 hour..
3. Using a slotted spoon, transfer the mushrooms to a paper-towel-lined plate and pat dry. Sprinkle with salt..
4. Heat oil in a medium nonstick skillet over medium-high heat. Add the mushrooms and cook, turning once, until browned on both sides, about 3 minutes total. Serve the mushroom "scallops" with the sauce, if desired..

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