Steps to Make Favorite Traditional Japanese Gyudon Rice Bowl with Wagyu Beef

Traditional Japanese Gyudon Rice Bowl with Wagyu Beef.

Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, traditional japanese gyudon rice bowl with wagyu beef. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.

Traditional Japanese Gyudon Rice Bowl with Wagyu Beef is one of the most popular of current trending foods on earth. It's enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They are fine and they look fantastic. Traditional Japanese Gyudon Rice Bowl with Wagyu Beef is something which I've loved my entire life.

To begin with this recipe, we must first prepare a few components. You can cook traditional japanese gyudon rice bowl with wagyu beef using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Traditional Japanese Gyudon Rice Bowl with Wagyu Beef:

1. {Take of Double 8 Cattle Company Fullblood Wagyu Beef for Fajitas.
2. {Get of Dashi Soup (made with Hon Dashi powder and boiled water).
3. {Make ready of Soy Sauce.
4. {Take of Sugar.
5. {Take of Mirin (Japanese sweet rice wine).
6. {Get of Sake.
7. {Prepare of Onion (thinly sliced).
8. {Take of Japanese Rice.
9. {Prepare of Beni Shoga/Pickled Ginger (to garnish).
10. {Take of Scallions (chopped, to garnish).

Steps to make Traditional Japanese Gyudon Rice Bowl with Wagyu Beef:

1. PREPARING THE JAPANESE STEAMED RICE Take 1 1/2 cups of Japanese short grain rice, and wash/rinse the rice. Then, soak the rice in water for 30 minutes. Place the rice into a sieve, and allow the water to drain off completely (usually takes 15-20 minutes).Place the rice and 1 3/4 cups of water in a heavy-bottom pot. Cover the pot with a lid, and bring the ingredients to a boil over medium heat on the stove (remove the lid briefly to check if the ingredients are boiling)..
2. Once the water is boiling, Turn the heat to low. Cook the rice with the lid on for 12 minutes or until the water is gone and only the rice remains.Take the pot of rice off the heat/stove, and allow the rice to steam for an additional 10 minutes in the pot (keep the lid onduring this process). While the rice is steaming, prepare your Fullblood Wagyu beef and onions..
3. PREPARING THE FULLBLOOD WAGYU BEEF AND ONIONS Prepare your dashi soup according to the instructions on the packaging (mix the Hon Dashi powder with boiled water). Pour the dashi soup, soy sauce, mirin, sugar, and sake into a shallow saucepan.Add the onion slices to the saucepan, and simmer for a few minutes until the onions are tender.Turn the heat to medium, and add the Fullblood Wagyu beef for fajitas. Allow the beef to simmer for a few minutes, until itis cooked through..
4. The fat from your Fullblood Wagyu beef will render out, making your sauce a little thicker.Once your meat is cooked, and your sauce is delicious, remove the beef and onions from the pan. Reserve the sauce from your saucepan for later use..
5. FINAL STEPS Place the Fullblood Wagyu beef and onions over a nice bowl of steamed rice.Pour a few tablespoons of the sauce (reserved from your saucepan) over the top.Garnish with pickled red ginger and chopped scallions, serve, and enjoy!.

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