How to Prepare Homemade Shabu Shabu With Miyazakigyu Wagyu Beef

Shabu Shabu With Miyazakigyu Wagyu Beef.

Hello everybody, it's me, Dave, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, shabu shabu with miyazakigyu wagyu beef. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Shabu Shabu With Miyazakigyu Wagyu Beef is one of the most popular of recent trending meals on earth. It's appreciated by millions every day. It is simple, it is fast, it tastes yummy. They're nice and they look fantastic. Shabu Shabu With Miyazakigyu Wagyu Beef is something which I have loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have shabu shabu with miyazakigyu wagyu beef using 17 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Shabu Shabu With Miyazakigyu Wagyu Beef:

1. {Prepare of Miyazakigyu Wagyu beef strip stea.
2. {Make ready of Kombu, 3”x 3” strip.
3. {Prepare of water.
4. {Take of Vegetables (Optional).
5. {Get of Napa cabbage, cut into 2”x2” strips.
6. {Get of baby corn, drained.
7. {Take of large shiitake mushrooms, stemmed.
8. {Make ready of leek (white and pale green parts only), cut into ¼.
9. {Prepare of container extra-firm tofu, cut into 1-inch cube.
10. {Make ready of baby bok choy cut into bite size strips.
11. {Prepare of carrots, peeled and sliced very thin on a diagonal.
12. {Make ready of shimeji, enokitake, shitake, or cremini mushrooms (stemmed).
13. {Make ready of snow peas.
14. {Take of daikon cut into matchsticks.
15. {Take of green onion cut into 1” pieces.
16. {Get of Noodles.
17. {Make ready of cooked Udon noodles, coated lightly in oil.

Steps to make Shabu Shabu With Miyazakigyu Wagyu Beef:

1. Freeze the Miyazakigyu Wagyu beef strip steak for 30 minutes before cutting. This makes it easier to slice into thin slices. Start in the center of the Miyazakigyu Wagyu beef strip steak and cut very thin slices, using long strokes of the knife to the end of the steak and repeat from each side until the steak is all thinly sliced. Arrange on a plate and refrigerate until everything else is prepared.
2. Cut up all of the vegetables and arrange on a large platter.Cook the Udon noodles, per package instructions and toss lightly in oil.Heat the water up with the Kombu until boiling and let sit for 15 minutes, then discard the kombu. Stir in 3 teaspoons Kosher salt.
3. When ready each person will add vegetables to the broth and let cook for 5 minutes and then swish the meat around until it is cooked through (15 seconds). Transfer the veggies, cooked Miyazakigyu wagyu steak and about 2-3 cups of broth to a bowl and take out the meat and dip in the Ponzu sauce. Skim off any skum that has accumulated before the next guest starts theirs. When all guests have made their bowls add the udon noodles to the remaining broth and season to taste with Ponzu sauce.

So that is going to wrap this up for this special food shabu shabu with miyazakigyu wagyu beef recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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