Easiest Way to Make Speedy King Oyster Mushroom Scallops

King Oyster Mushroom Scallops.

Hey everyone, it's John, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, king oyster mushroom scallops. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

King Oyster Mushroom Scallops is one of the most popular of recent trending foods in the world. It's simple, it is quick, it tastes delicious. It's enjoyed by millions every day. King Oyster Mushroom Scallops is something which I have loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can cook king oyster mushroom scallops using 10 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make King Oyster Mushroom Scallops:

1. {Prepare 6 of large King Oyster Mushrooms.
2. {Make ready 1 cup of no chicken or veggie broth (my opinion both work).
3. {Prepare 1/2 C of dry white wine (I omitted, didn't have).
4. {Get 1 of (6 in.) Piece dulse or Kombu seaweed (1 used Kombu).
5. {Make ready 2 tsp of white miso.
6. {Prepare 2 tsp of tamari or soy sauce (I use braggs liquid aminos).
7. {Make ready 1 tsp of pure maple syrup.
8. {Take 1 tsp of vegan Worcestershire sauce.
9. {Get of Salt to taste.
10. {Make ready of Toasted sesame oil for searing.

Steps to make King Oyster Mushroom Scallops:

1. Cut mushroom stems crosswise into 1-inch pieces--you should have at least 16 pieces total. (Reserve the caps for another use.) Using a sharp paring knife, score both flat sides in a cross-hatch pattern..
2. Whisk broth, wine, seaweed, miso, tamari (or soy sauce), maple syrup and Worcestershire in a small saucepan. Heat over medium heat, whisking occasionally, until the miso dissolves, 1 to 2 minutes. Add the mushrooms and reduce heat to maintain a bare simmer. Cook, stirring occasionally, for 30 minutes. Remove from heat and let cool, stirring occasionally, for 1 hour..
3. Using a slotted spoon, transfer the mushrooms to a paper-towel-lined plate and pat dry. Sprinkle with salt..
4. Heat oil in a medium nonstick skillet over medium-high heat. Add the mushrooms and cook, turning once, until browned on both sides, about 3 minutes total. Serve the mushroom "scallops" with the sauce, if desired..

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