Steps to Prepare Favorite Crispy yuba rolls

Crispy yuba rolls.

Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, crispy yuba rolls. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Crispy yuba rolls is one of the most favored of recent trending foods in the world. It is easy, it's fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Crispy yuba rolls is something that I've loved my entire life.

To begin with this recipe, we must prepare a few components. You can cook crispy yuba rolls using 10 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Crispy yuba rolls:

1. {Get of yuba rolls.
2. {Prepare of Dashi.
3. {Get of Soy sauce.
4. {Take of Mirin.
5. {Prepare of Kadaif.
6. {Make ready of depth in a pan Extra Virgin Olive Oil from Spain.
7. {Take of Tempura butter.
8. {Get of cup wheat flour.
9. {Get of water.
10. {Get of egg.

Steps to make Crispy yuba rolls:

1. Prepare dashi and yuba rolls in a pan and heat. When starts boiling, add soy sauce and mirin. Cook low.
2. Heat for 3 mins and turn off heat..
3. After cools down, heat again until dashi is evaporated..
4. Sprinkle wheat flour on yuba rolls, court with tempura butter and wrap around with kadaif..
5. Fry the yuba rolls with Extra Virgin Olive Oil from Spain at 160 degree in Celsius..
6. Gradually increase the temperature until the rolls become crispy..

So that's going to wrap this up with this exceptional food crispy yuba rolls recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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