Recipe of Homemade Sundubu Jjigae (순두부찌개) Korean tofu stew

Sundubu Jjigae (순두부찌개) Korean tofu stew.

Sundubu Jjigae (순두부찌개) Korean tofu stew

Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, sundubu jjigae (순두부찌개) korean tofu stew. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Sundubu Jjigae (순두부찌개) Korean tofu stew is one of the most popular of recent trending foods on earth. It is easy, it's fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Sundubu Jjigae (순두부찌개) Korean tofu stew is something which I have loved my entire life.

To begin with this recipe, we have to prepare a few components. You can have sundubu jjigae (순두부찌개) korean tofu stew using 11 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Sundubu Jjigae (순두부찌개) Korean tofu stew:

  1. {Get of myeolchi dashima yuksu or konbu dashi broth.
  2. {Take of ra-yu chili oil or Korean chili oil.
  3. {Take of Korean fish sauce (myeolchi aekjeot / 멸치액젓) optional.
  4. {Prepare of Korean chili flakes.
  5. {Take of Korean or Japanese soy sauce.
  6. {Make ready of sesame oil.
  7. {Prepare of to taste salt and pepper.
  8. {Get of soft tofu (1 pack).
  9. {Prepare of enoki mushrooms, bottom stems removed and rinsed.
  10. {Prepare of egg.
  11. {Take of seafood (littleneck clams and shrimp) optional.

Instructions to make Sundubu Jjigae (순두부찌개) Korean tofu stew:

  1. In a large pot on medium low heat add the chili oil and chili flakes. Stir well for 1-2 minutes taking care not to burn the chili..
  2. Add seafood (Chinese scallops pictured) and mix well to coat with oil. Add fish sauce and soy sauce and stir..
  3. Add soup stock (myeolchi dashima yuksu or konbu dashi). Bring to a boil on medium high heat..
  4. Add egg and stir. Add enoki and tofu, and let cook for another 2-3 minutes..
  5. Remove from heat and season with salt, pepper, and sesame oil. Serve hot with steamed rice..

So that is going to wrap it up for this exceptional food sundubu jjigae (순두부찌개) korean tofu stew recipe. Thanks so much for your time. I'm confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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