Simple Way to Prepare Quick Japanese Savory Pan Cake (Okonomiyaki)

Japanese Savory Pan Cake (Okonomiyaki).

Hello everybody, it's John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, japanese savory pan cake (okonomiyaki). One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Japanese Savory Pan Cake (Okonomiyaki) is one of the most popular of recent trending foods in the world. It's enjoyed by millions daily. It is easy, it's quick, it tastes yummy. Japanese Savory Pan Cake (Okonomiyaki) is something which I've loved my entire life. They're nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can cook japanese savory pan cake (okonomiyaki) using 12 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Japanese Savory Pan Cake (Okonomiyaki):

1. {Prepare 200 g of all purpose flour : (A).
2. {Prepare 2 tbsp of potato starch : (A).
3. {Take 1 tbsp of baking powder : (A).
4. {Take 250 mL of Dashi broth (1 tbsp Dashi powder n 250 mL water) : (A).
5. {Take 150 g of grated potato.
6. {Prepare 1 tbsp of Sake (white wine).
7. {Take 5 of eggs.
8. {Take 5 sheets of sliced pork.
9. {Prepare 600 g of cabbage (chopped).
10. {Get of your favourite toppings (shrimps, squid, etc.).
11. {Prepare of Bonito flakes n Aonori for toppings (optional).
12. {Take of Okonomiyaki sauce n mayonnaise.

Instructions to make Japanese Savory Pan Cake (Okonomiyaki):

1. Add all ingredients (A) in a large mixing bowl and mix with a whisk..
2. Pour the Dashi broth and the grated potato, and the sake in the bowl..
3. Let the batter rest in a fridge at least for 3 hours..
4. Chop the cabbage into small pieces..
5. Grease a frying pan and heat it..
6. Prepare another small bowl and add three handfuls of the chopped cabbage, 2 tbsp of Okonomiyaki batter, and 1 egg. Mix them about 3 times. Don't mix them too much..
7. Spread the Okonomiyaki batter mixed with the cabbage on the heated frying pan as soon as you can. Add the toppings and cover the frying pan with a lid. Braise it for a while..
8. When the Okonomiyaki becomes golden brown, flip it over and braise until the Okonomiyaki is cooked..
9. Serve on a plate and dress Okonomiyaki sauce and mayo. Sprinkle some bonito flakes and Aonori..

So that is going to wrap it up with this exceptional food japanese savory pan cake (okonomiyaki) recipe. Thank you very much for your time. I'm sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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