Easiest Way to Make Any-night-of-the-week Simple Korean Army Stew or Budae Jjigae
Simple Korean Army Stew or Budae Jjigae.
Hey everyone, hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, simple korean army stew or budae jjigae. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Simple Korean Army Stew or Budae Jjigae is one of the most popular of recent trending meals in the world. It's easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Simple Korean Army Stew or Budae Jjigae is something which I have loved my entire life.
To begin with this recipe, we must prepare a few components. You can cook simple korean army stew or budae jjigae using 22 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Simple Korean Army Stew or Budae Jjigae:
- {Prepare 6 cups of chicken stock.
- {Make ready 200 g of SPAM cut into cubes.
- {Make ready 200 g of mushroom (enoki and or oyster mushrooms).
- {Prepare 200 g of shitake mushrooms.
- {Make ready 6 of cocktail sausages cut thinly.
- {Get 3 of instant ramen noodles.
- {Prepare Half of a cup of cheese(cubed or 2 slices).
- {Prepare 1 cup of kimchi (bite-sized).
- {Make ready 1 of Napa cabbage (cut and sliced).
- {Take 100 g of Rice cakes (Tteokbokki) or replace with kikiam.
- {Make ready 100 g of tofu (sliced or cubed).
- {Prepare 4 of cobs cooked corn or 1 can of sweet corn kernels.
- {Make ready 2 tablespoons of Korean chili paste (Gochujang).
- {Prepare 1/2 tablespoon of sugar.
- {Make ready 1 tablespoon of Korean chili flakes.
- {Take 1 tablespoon of garlic (minced).
- {Take 1 tablespoon of soy sauce.
- {Get 1 tablespoon of fish sauce.
- {Prepare of Green onions.
- {Get 1 teaspoon of cooking oil.
- {Make ready of I added corn instead of baked beans.
- {Prepare of I also removed kelp and anchovies because I don't like them.
Steps to make Simple Korean Army Stew or Budae Jjigae:
- Cook garlic in oil until golden brown. Set aside so it doesn't burn..
- Assemble the ingredients (except for the ramen noodles, rice cakes, green onions, napa cabbage, corn and cheese) in a pot. Mix the Korean paste with soy sauce, chili flakes, sugar, and fish sauce and add the mixture to the pot. Pour the stock and bring to boil on medium heat (about 10 mins). Reduce heat and let simmer for another 10 minutes..
- Add the remaining ingredients – garlic, instant ramen noodles, rice cakes, green onions, napa cabbage (I like my napa cabbage crunchy), corn and add cheese on top of the pot and boil uncovered until the noodles are cooked (about 2 to 3 mins)..
- Serve with steamed rice (& with other Korean side dishes). Or if doing hot pot, reduce the heat to low (using a portable burner) and share the food at the dinning table..
So that's going to wrap this up for this special food simple korean army stew or budae jjigae recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
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