How to Make Award-winning Simple Korean Army Stew or Budae Jjigae

Simple Korean Army Stew or Budae Jjigae.

Hey everyone, it is Louise, welcome to our recipe page. Today, we're going to prepare a special dish, simple korean army stew or budae jjigae. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Simple Korean Army Stew or Budae Jjigae is one of the most favored of recent trending meals on earth. It's easy, it's fast, it tastes yummy. It is appreciated by millions daily. They're nice and they look wonderful. Simple Korean Army Stew or Budae Jjigae is something that I've loved my entire life.

To get started with this recipe, we must prepare a few components. You can cook simple korean army stew or budae jjigae using 22 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Simple Korean Army Stew or Budae Jjigae:

1. {Prepare of chicken stock.
2. {Prepare of SPAM cut into cubes.
3. {Get of mushroom (enoki and or oyster mushrooms).
4. {Prepare of shitake mushrooms.
5. {Prepare of cocktail sausages cut thinly.
6. {Get of instant ramen noodles.
7. {Make ready of a cup of cheese(cubed or 2 slices).
8. {Get of kimchi (bite-sized).
9. {Make ready of Napa cabbage (cut and sliced).
10. {Take of Rice cakes (Tteokbokki) or replace with kikiam.
11. {Get of tofu (sliced or cubed).
12. {Take of cobs cooked corn or 1 can of sweet corn kernels.
13. {Prepare of Korean chili paste (Gochujang).
14. {Make ready of sugar.
15. {Prepare of Korean chili flakes.
16. {Make ready of garlic (minced).
17. {Make ready of soy sauce.
18. {Take of fish sauce.
19. {Prepare of Green onions.
20. {Prepare of cooking oil.
21. {Get of I added corn instead of baked beans.
22. {Make ready of I also removed kelp and anchovies because I don't like them.

Steps to make Simple Korean Army Stew or Budae Jjigae:

1. Cook garlic in oil until golden brown. Set aside so it doesn't burn..
2. Assemble the ingredients (except for the ramen noodles, rice cakes, green onions, napa cabbage, corn and cheese) in a pot. Mix the Korean paste with soy sauce, chili flakes, sugar, and fish sauce and add the mixture to the pot. Pour the stock and bring to boil on medium heat (about 10 mins). Reduce heat and let simmer for another 10 minutes..
3. Add the remaining ingredients – garlic, instant ramen noodles, rice cakes, green onions, napa cabbage (I like my napa cabbage crunchy), corn and add cheese on top of the pot and boil uncovered until the noodles are cooked (about 2 to 3 mins)..
4. Serve with steamed rice (& with other Korean side dishes). Or if doing hot pot, reduce the heat to low (using a portable burner) and share the food at the dinning table..

So that's going to wrap this up with this exceptional food simple korean army stew or budae jjigae recipe. Thank you very much for reading. I am confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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