How to Make Ultimate Korean Style Beef and Radish Seaweed Soup

Korean Style Beef and Radish Seaweed Soup.

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, korean style beef and radish seaweed soup. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Korean Style Beef and Radish Seaweed Soup is one of the most well liked of recent trending meals on earth. It is simple, it's quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Korean Style Beef and Radish Seaweed Soup is something that I have loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have korean style beef and radish seaweed soup using 9 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Korean Style Beef and Radish Seaweed Soup:

1. {Make ready of Sliced beef.
2. {Get of dried Wakame (soaked in water and drained).
3. {Make ready of Radish.
4. {Get of dried shiitake mushrooms.
5. {Take of Mushroom dashi.
6. {Take of sesame oil.
7. {Get of mirin.
8. {Take of minced garlic.
9. {Prepare of Sesame seeds and spring onions as garnish.

Instructions to make Korean Style Beef and Radish Seaweed Soup:

1. Heat up 1 tbsp sesame oil. Add beef to stir-fry till no longer pink..
2. Add in Wakame and sliced radish and fry for about 5-8mins or till most of the water is absorbed..
3. Add in mushroom dashi, mirin and minced garlic. Bring to a boil and simmer till radish is soft. Done!.
4. .

So that's going to wrap this up for this special food korean style beef and radish seaweed soup recipe. Thank you very much for your time. I am sure you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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