Recipe of Perfect Natto Miso Soup with Egg

Natto Miso Soup with Egg.

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a special dish, natto miso soup with egg. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Natto Miso Soup with Egg is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It's easy, it's fast, it tastes yummy. Natto Miso Soup with Egg is something that I've loved my entire life. They're nice and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can cook natto miso soup with egg using 5 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Natto Miso Soup with Egg:

1. {Prepare of cup Natto.
2. {Get of beaten egg.
3. {Get of green onion for topping.
4. {Make ready of Dashi broth.
5. {Get of Miso.

Steps to make Natto Miso Soup with Egg:

1. Heat Dashi broth until it boils..
2. Stir the Natto (about 50 times). Beat the egg. Finely chop the green onion..
3. When the Dashi broth boil, reduce the heat to low. Then add the miso to dissolve..
4. Add the Natto. Heat the miso soup over medium heat. When small bubbles start popping out, pour the beaten egg in a stream with one hand while the other hand stir the soup gently in a clockwise (or counterclockwise) direction..
5. When the egg is cooked, turn the heat off. Add chopped the green onion..
6. Serve in a bowl. Now your miso soup is ready!.

So that is going to wrap it up for this exceptional food natto miso soup with egg recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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