Recipe of Speedy Oden: Japanese One-Pot Dish

Oden: Japanese One-Pot Dish.

Hello everybody, it's me again, Dan, welcome to our recipe site. Today, we're going to prepare a distinctive dish, oden: japanese one-pot dish. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Oden: Japanese One-Pot Dish is one of the most popular of recent trending meals on earth. It's simple, it's quick, it tastes yummy. It is enjoyed by millions every day. Oden: Japanese One-Pot Dish is something that I have loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can have oden: japanese one-pot dish using 17 ingredients and 16 steps. Here is how you cook it.

The ingredients needed to make Oden: Japanese One-Pot Dish:

1. {Get of medium daikon.
2. {Make ready of medium carrot.
3. {Prepare of shiitake mushroom.
4. {Make ready of various types of fish cake.
5. {Make ready of dashi.
6. {Make ready of soy sauce.
7. {Take of mirin.
8. {Get of sake.
9. {Get of Sugar.
10. {Take of salt to taste.
11. {Get of – 4 cabbage rolls (see recipe).
12. {Get of konjac.
13. {Make ready of Oden Dipping Sauce.
14. {Take of Ketchup.
15. {Take of miso.
16. {Prepare of dashi.
17. {Prepare of or more wasabi to your liking.

Steps to make Oden: Japanese One-Pot Dish:

1. To make dashi stock, please refer to this video (https://www.youtube.com/watch?v=Ppi5498XeDE&t=3s) for step-by-step instruction. After you make the dashi, don’t throw away the kombu. You can use them to make the kombu tie. Just cut them into thin strips and tie a knot in the middle..
2. You can also use cabbage rolls in oden. (Recipe: https://www.youtube.com/watch?v=VmnnuHRxE8g&t=0s) (see recipe).
3. If you use dried shiitake mushrooms in your oden, reconstitute the mushrooms before using them..
4. To prepare the konjac cake, first, slid shallowly on both the top and bottom side. Next, cut the konjac cake into smaller pieces. After that, boil the konjac cake for 2 minutes to get rid of the konjac smell. Take out and set aside..
5. Boil the eggs for 10 minutes on low heat. When the time is up, take the eggs out and chill in an ice bath. After the eggs are cool off, peel the shell. Gently poke holes around the eggs and then set them aside..
6. With the daikon and carrot, peel off the skin and cut into about 1″ thick. Make a small slid in the middle to help to absorb the flavors. Next, boil the carrot and daikon on medium-high heat for 10 minutes. Take out and set aside..
7. To make the tofu mochi pouches, you’ll need to get the aburrage, the Japanese fried tofu pouches and the kirin mochi. Cut the fried tofu pouches in half. Cut the kirin mochi in quarters. Next, stuff the kirin mochi in the tofu pouch and insert a toothpick to close it off..
8. If you can find the fish cake rolls that are hollow in the middle, insert a stalk of green onion into the fish cake roll. Cut off the excess on both ends. Then cut the fish cake into smaller pieces..
9. With other premade fish cakes you can find in the supermarket, simply cut them into smaller sizes. Any shapes that you prefer..
10. To make the oden dipping sauce, in a clean bowl, add 1 tbsp of miso, 3 tbsp of ketchup, and 1 tbsp dashi. If you want to make your sauce spicy, you can add 1 tsp of wasabi and mix well..
11. In a clean pot, add 7 cups of dashi. Next, add the cabbage rolls, daikon, carrot, konjac cake, hard-boiled egg, and shiitake mushroom. The rule is to put the root vegetables and the ingredients that would take longer to cook and absorb the flavor first..
12. Next, add 2 tbsp of soy sauce, 1 tbsp of mirin, 2 tbsp of sake and 1/2 tsp of sugar. Bring it to a boil.
13. When the broth starts to boil, cover with a lid and adjust the heat to medium-high and boil for 10 minutes..
14. After 10 minutes, add the various fish cakes that you have. Cover again and boil for another 5 minutes..
15. After 5 minutes, add the kombu tie and cook for 5 more minutes. When the time is up, you’re done..
16. Transfer your oden into a large serving bowl, or a donabe pot if you have one. And serve with the oden dipping sauce. You can also cook oden directly in a donabe pot. Just make sure to adjust the amount of ingredients to the size of your donabe pot.

So that is going to wrap this up with this special food oden: japanese one-pot dish recipe. Thanks so much for your time. I'm confident you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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