How to Make Homemade Chicken and Daikon Nimono
Chicken and Daikon Nimono.
Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, chicken and daikon nimono. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Chicken and Daikon Nimono is one of the most favored of current trending meals on earth. It's simple, it's quick, it tastes delicious. It is appreciated by millions every day. They're nice and they look fantastic. Chicken and Daikon Nimono is something which I have loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can cook chicken and daikon nimono using 11 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Chicken and Daikon Nimono:
- {Make ready of chicken breast meat.
- {Take of daikon(radish).
- {Take of medium size green onion(you can use 1/2 stalk negi).
- {Prepare of Ginger, roughly half a piece.
- {Make ready of vegetable oil.
- {Make ready of Seasoning.
- {Prepare of dashi broth.
- {Make ready of sake.
- {Prepare of soy sauce.
- {Get of sugar.
- {Take of mirin.
Instructions to make Chicken and Daikon Nimono:
- Cut the chicken into bite size pieces. Slice the ginger into thin size, cut the green onion into diagonal slices. Cut the daikon in half lengthwise and cut it into slices..
- Combine the seasoning ingredients in a bowl..
- Heat the vegetable oil in a pot. Lightly stir fry the green onions and ginger. Add the chicken and cook until it changes color..
- Add the daikon slices and cook on both sides..
- Pour the seasoning liquid and bring to a boil over high heat. Remove the surface scum and reduce the heat to low simmer. Cover with a lid and cook for another 20 minutes, then serve..
So that's going to wrap this up for this exceptional food chicken and daikon nimono recipe. Thank you very much for your time. I am confident you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
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