Recipe of Super Quick Homemade Scrambled Tofu (Iridofu)

Scrambled Tofu (Iridofu).

Hey everyone, it is John, welcome to our recipe site. Today, we're going to make a special dish, scrambled tofu (iridofu). It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Scrambled Tofu (Iridofu) is one of the most favored of current trending meals on earth. It's appreciated by millions daily. It is simple, it is quick, it tastes yummy. They are nice and they look wonderful. Scrambled Tofu (Iridofu) is something which I have loved my entire life.

To begin with this recipe, we must first prepare a few components. You can cook scrambled tofu (iridofu) using 11 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Scrambled Tofu (Iridofu):

1. {Get of tab tofu.
2. {Prepare of shiitake mushroom.
3. {Make ready of carrot.
4. {Get of onion.
5. {Get of minced chicken.
6. {Get of egg.
7. {Make ready of soy sauce : (A).
8. {Prepare of Sake : (A).
9. {Get of Mirin : (A).
10. {Make ready of Dashi broth : (A).
11. {Get of sugar : (A).

Steps to make Scrambled Tofu (Iridofu):

1. Remove water from the tofu..
2. Reconstruct a shiitake mushroom. Chop all vegetables into small pieces..
3. Mix the condiments (A) together in a bowl..
4. Pour the sesame oil into a frying pan and warm over high heat. Put the tofu and crumble it with stir-frying..
5. Add the minced chicken and keep stirring. When the meat changes colour, add all vegetables and (A). Turn the heat to medium and cook to reduce the broth..
6. Beat the egg. When the broth is reduced to half, add the beaten egg. When the egg starts to set, stir in a circular motion 15 to 20 times..

So that's going to wrap this up with this exceptional food scrambled tofu (iridofu) recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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