Recipe of Speedy Salmon mozuku seaweed soup

Salmon mozuku seaweed soup.

Hey everyone, it is Drew, welcome to our recipe page. Today, we're going to prepare a special dish, salmon mozuku seaweed soup. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.

Salmon mozuku seaweed soup is one of the most favored of current trending meals on earth. It is simple, it is quick, it tastes delicious. It's appreciated by millions every day. They're nice and they look wonderful. Salmon mozuku seaweed soup is something that I have loved my entire life.

To get started with this recipe, we have to prepare a few components. You can cook salmon mozuku seaweed soup using 7 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Salmon mozuku seaweed soup:

1. {Make ready of Salmon.
2. {Make ready of cherry tomatoes.
3. {Prepare of baby Cai Xim (You can sub with Bok choy).
4. {Make ready of Young ginger slices.
5. {Make ready of Mozuku seaweed.
6. {Get of dried shiitake mushrooms.
7. {Take of Dashi stock.

Steps to make Salmon mozuku seaweed soup:

1. Soak dried shiitake mushrooms. Retain the soaked water..
2. Add Dashi stock and mushroom Dashi into a pot and bring to a bowl..
3. Add in tomatoes to cook till they soften. Then add in mushroomsc green veggies and seaweed. Lastly add in salmon chunks and cook for 5-8 mins. Do not overcook. Enjoy!! We served ours with cabbage rice..
   

So that is going to wrap this up for this special food salmon mozuku seaweed soup recipe. Thanks so much for reading. I'm confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

Share this post