Recipe of Favorite Katsudon

Katsudon. Katsudon (Japanese: カツ丼) is a popular Japanese food, a bowl of rice topped with a deep-fried pork cutlet, egg, vegetables, and condiments. The dish takes its name from the Japanese words tonkatsu (for pork cutlet) and donburi (for rice bowl dish). Try this recipe for katsudon, a popular Japanese bowl dish of tonkatsu, or breaded deep-fried pork, and eggs in a sweet and salty broth over rice. #UltimateKatsudon #Katsudon #Japanese #Recipe #ComfortFood #SimpleRecipe.

Katsudon is a fried, panko-breaded pork cutlet with egg over rice and a favorite of Japanese restaurant-goers. Our Katsudon recipe is easy to make at home! Katsudon is a delicious Japanese dish made with rice topped with Tonkatsu and a sweet and tasty sauce!

Hey everyone, it's Jim, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, katsudon. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.

Katsudon is one of the most favored of current trending meals on earth. It's easy, it's fast, it tastes delicious. It's appreciated by millions daily. Katsudon is something that I've loved my whole life. They are fine and they look fantastic.

Katsudon (Japanese: カツ丼) is a popular Japanese food, a bowl of rice topped with a deep-fried pork cutlet, egg, vegetables, and condiments. The dish takes its name from the Japanese words tonkatsu (for pork cutlet) and donburi (for rice bowl dish). Try this recipe for katsudon, a popular Japanese bowl dish of tonkatsu, or breaded deep-fried pork, and eggs in a sweet and salty broth over rice. #UltimateKatsudon #Katsudon #Japanese #Recipe #ComfortFood #SimpleRecipe.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook katsudon using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Katsudon:

1. {Take of Onion.
2. {Prepare of leek.
3. {Get of Dashi.
4. {Get of Soy sauce.
5. {Prepare of mirin.
6. {Take of sugar.
7. {Take of eggs.
8. {Take of Katsu(deep fried pork).

Home » Main Dish » Eat Katsudon カツ丼 to conquer your obstacles. Katsudon is Tonkatsu (deep-fried pork) and eggs cooked in a sweet and Katsudon is a hearty dish compared to other Japanese food because Tonkatsu is breaded and deep-fried, but the taste is so. Katsudon is a traditional Japanese dish consisting of simple ingredients that combine to deliver rich flavor and a comforting meal. Katsudon (Japanese: カツ丼) is a Japanese dish consisting of a bowl of rice (Japanese: 丼 donburi) topped with a breaded pork cutlet (Japanese: 豚カツ tonkatsu), an egg omelette, vegetables, and other condiments.

Steps to make Katsudon:

1. Slice onion and leek.
2. Cook onions in dashi, soy sauce, mirin and sugar for 2 minutes..
3. Add Katsu and leek and beaten eggs on top.
4. Cook until eggs are cooked to your preference. If you like it to be quite raw, use good eggs..
5. Pour it on top of rice.

It is the favourite dish of Yuuri Katsuki. The English dub describes it as a "pork cutlet bowl". See more ideas about katsudon, asian recipes, asian dishes. Katsudon Japanese Pork Cutlet and Egg Rice Bowl. Katsudon is served with the pork cutlet served in a bowl, on top of the rice.

So that's going to wrap it up with this exceptional food katsudon recipe. Thank you very much for reading. I am sure you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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