Recipe of Super Quick Homemade Vegan Tteokbokki

Vegan Tteokbokki.

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, vegan tteokbokki. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.

Vegan Tteokbokki is one of the most well liked of current trending foods on earth. It is easy, it's quick, it tastes delicious. It's enjoyed by millions every day. They're fine and they look fantastic. Vegan Tteokbokki is something which I have loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can have vegan tteokbokki using 11 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Vegan Tteokbokki:

1. {Get of Kombu (1 8cm x 8cm piece).
2. {Make ready of water.
3. {Take of Large handful of Oyster mushrooms, shredded.
4. {Get of pkg fresh Korean rice cake.
5. {Make ready of dried udon noodles (may be substituted with other noodles of choice).
6. {Get of garlic, to personal taste.
7. {Get of gochujang (Korean fermented hot red pepper paste).
8. {Make ready of gochugaru (hot pepper flakes/powder).
9. {Prepare of soy sauce.
10. {Make ready of sweetener (sugar/agave nectar/maple syrup, etc).
11. {Prepare of green onion, sliced thinly for garnish.

Instructions to make Vegan Tteokbokki:

1. Add water and kombu to large wok or skillet. (This step may be skipped if you have enough vegan dashi on hand to replace the water)..
2. On low heat, steep kombu for 20 or so minutes. Do not boil. This will make seaweed slimy and make your stock bitter. Remove kombu and either discard or reserve to make seaweed salad..
3. Bring broth to a boil and add udon noodles. Cook for 4 minutes. Meanwhile, combine gochugaru, gochujang, and sweetener in a small bowl. (If using sugar, add a small amount of water to thin). Add to pan with noodles..
4. Add garlic, and mushrooms. Cook until udon noodles are almost al-dente (around the 8 minute mark). Add rice cakes and cook until tender (2-3 minutes for fresh rice cakes). Do not overcook..
5. Garnish with green onion..
6. Note: this is a 'soupy' version we liked making as kids. Typically this a stir fried dish made with less broth and without the additional noodles. A common addition to this style of dish is hot dogs (you can use vegan ones). I omitted them because I do not like them. I added fried tofu for protein..

So that is going to wrap this up for this exceptional food vegan tteokbokki recipe. Thank you very much for your time. I'm confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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