Easiest Way to Make Perfect Chirashi zushi

Chirashi zushi.

Hey everyone, it is me, Dave, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, chirashi zushi. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Chirashi zushi is one of the most well liked of recent trending meals on earth. It is simple, it's fast, it tastes delicious. It is enjoyed by millions every day. Chirashi zushi is something that I've loved my entire life. They're nice and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can have chirashi zushi using 11 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Chirashi zushi:

1. {Make ready of rice.
2. {Get of Chirashizushi no Moto.
3. {Make ready of shrimps.
4. {Prepare of shiitake mash room.
5. {Make ready of kamaboko.
6. {Prepare of eggs.
7. {Make ready of shirodashi.
8. {Take of mirin.
9. {Make ready of water.
10. {Get of Sugar and salt.
11. {Make ready of Nori seaweed.

Instructions to make Chirashi zushi:

1. Mix the rice and chirashizushi no Moto..
2. Remove the hull of shrimps. Ringer it well..
3. Mix water, mirin and shirodashi in a pan and boil shiitake mash rooms for 5 minutes..
4. Put shrimps in a dashi mixture and boil it for 5 minutes.
5. Mix eggs and sugar and salt. Pour oil in a pan and fry egg..
6. Slice kamaboko into small pieces..
7. Slice fried egg into small pieces..
8. Put mixed rice in a bowl. Add shitake mash room, shrimp, kamaboko and egg on it. Put Nori on it..

So that is going to wrap this up with this special food chirashi zushi recipe. Thank you very much for reading. I am sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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